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 enlarge | Authors: Joe Fisher, Dennis Fisher
Publisher: Storey Publishing, LLC
Category: Book
List Price: $14.95
Buy New: $8.94
You Save: $6.01 (40%)
New (34) Used (9) from $8.94
Rating:  14 reviews
Sales Rank: 8176
Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.7
Dimensions (in): 8.9 x 5.9 x 0.7
ISBN: 1580170102
Dewey Decimal Number: 641.873
UPC: 037038000108
EAN: 9781580170109
ASIN: 1580170102
Publication Date: January 10, 1998
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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| Customer Reviews:
 HOMEBREWERS GARDEN January 26, 2008
0 out of 3 found this review helpful
INFORMATIVE BOOK. A GREAT STARTER BOOK, GIVES THE BASICS OF ALL BREWING, INCLUDING THE USE OF DIFFERENT HERBS AND GRAINS IN BEERMAKING THROUGH HISTORY... INCLUDING HOPS, . RECCOMEND READING , GIVES YOU AN GOOD IDEA OF HOW TO GROW HOPS, INCLUDING PESTS AND PROBLEMS YOU MAY HAVE ALONG THE WAY RECCOMENDED IF YOU WANT TO GROW HOPS THANKS TO THIS BOOK I HAVE 12 HOPS PLANTS SUCESSFULLY GROWING AND SOME HAVE REACHED A HEIGHT OF 12 FEET TALL, IN THE FIRST YEAR..
 HMMMMMM May 12, 2007
2 out of 14 found this review helpful
I thought this book would give me resources to purchasing seeds to grow. It just tells you how to grow them. If you are a gardener you dont need this book.
Great info on herbs April 19, 2007
1 out of 1 found this review helpful
The first section on growing hops is decent, but it's nothing you can't find online.
But the section on herbs is great. Not only does it give a list of brewing herbs but, more importantly, how much to use and how. I've researched gruits and know what types of herbs were used, but I never knew how much to add.
There's also a section on grain. While I'd like to grow some grain, I'm not keen on malting. I may stick with unmalted wheat as that seems the easiest. Rye and Oats would have been nice, but they strongly advise against malting those items.
Overall, a good book- mainly if you have the land and time to grow your own ingredients. With the large amounts and quantities I brew, it doesn't make sense for me to go this route. Especially when I can get grain delivered for about 30 cents a pound.
 An Indispensable Guide for Homebrewers of All Levels of Experience May 23, 2006
11 out of 11 found this review helpful
The Homebrewer's Garden is an expertly written guide which will teach you how to take your homebrewing to a whole new level. Whether you are a newcomer to the hobby or a seasoned veteran brewer, Homebrewer's Garden will be a book that you'll go back to again and again. The book repeats little if any information found in a homebrewing primer, so advance knowledge of the brewing process and terminology will be helpful. However, little (if any) experience is needed in actual brewing to take advantage of this book.
The book is broken up into four main sections. The first teaches you everything you need to know about how to grow your own hops, the differences between the varieties, and how to use them. Included in this section are instructions that will take you from planting your first hops plants to drying and storing your hops with your home-built oast, or hops dryer.
The second section is a comprehensive list of herbs that can be used in brewing. This section includes information on which varieties to use, how to grow them, which parts of the plant to use, when to add them, how much to use, and expected resulting flavors and aromas. Also includes a section on herbs that are poisonous or should otherwise not be used.
The third section covers growing, harvesting, malting, and using your own grains. There's far more than just barley covered in this section! Also covered are amaranth, corn, oat, quinoa, rye, sorghum, spelt, and wheat. Each grain has a breakdown of different varieties and how to grow and use them.
The fourth section is the obligatory recipes section. Many traditional herbal beers are here, as well as some more innovative beverages that I'd never heard of--Gotlandsdrika, anyone? Where applicable, both extract and all-grain recipes are listed.
Even if you never expect to grow your own hops, grains, or herbs, The Homebrewer's Garden will make you a better brewer. Also recommended is the book Clone Brews, which feature recipes adapted from popular beers of different styles from around the world.
Inspirational Book September 14, 2004
11 out of 17 found this review helpful
I hadn't tried making home made beer or wine in years - this book rekindled the interest (plus emigrating from the UK to the US, where the beers, to put it nicely, are fairly bland -although local micro breweries are helping to address this).
I am also a very keen herb gardener, and learnt alot from the plant descriptions that have some great suggestions for additives. I planted some hop runners, but my back yard is too small for a decent crop.
The cautions in the book are important - it is best not to take a chance with some plants. I have some old recipes that will result in the production of wood alcohol, if followed to the letter (e.g. potato - fermented for wine, distilled into Poteen and some ciders will make you understand the term blind drunk. OK, they aren't the herbs in the book, but the old ways aren't always the best). That said, I'm all in favor of experimentation - nettle is a great additive.
Excellent interesting book.
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